Fine foods flown in fresh and delivered to the U.S. and British Virgin Islands.

Veal
Flatley's Foodservice sources the finest quality veal for you and your customers. Whether you are looking for the velvety smooth texture of our milk fed veal or the more competitive price point of our range fed product, you are sure to find what you need. In most of our product selections, we feature a range fed option. Our suppliers understand our expectations and share our high standards. The animals are fed highly specialized diets resulting in creamy color with just enough marbling to melt in your mouth. The velvety smooth texture and exquisite flavor are memorable.
As versatile as it is traditional, lamb continues to be one of the most dynamic center-of-the-plate options. Flatley's Foodservice inventory is packed with options, from heavy domestic product to a full selection of imported items. You will certainly be able to find an item and a price point to fit your menu needs.
Sample Products
Veal
Racks, Frenched, Cap-off, 6-rib
Racks, Frenched, Cap-off, 7-rib
Racks, 12/14oz. Baby
Chuck Roast, BRT
Breast
Loins, Bone-in
Loins, Boned, Send-All
Legs, As/is
Legs, Boned, Seamed, Send-all
Hindshanks, Hock off
Hindshanks, Cut Ossobucco, Send-all
Loins, Boned, 1x1, Net-weight
Loins, Boned 0x0 to Silver, Net-weight
Butt Tenderloin, Peeled
Tenderloin, Whole
Top Round, Cap Off, Clean
Hips
Bones, Marrow Cut
Veal Neck Bones
Stew Veal, Frozen
Ground Veal
Ground Veal, Extra Lean, Fresh
Sweetbreads
Livers, Whole
Cheeks, Clean
Feet, Split
Brains
Tongues
Veal Kidney
Portioned Veal
Loin Chop, End-to-End
Loin Chop, Porterhouse Only
Rib Chop, Frenched, Cap-off, End-to-End
Rib Chop, Frenched, Cap-off, Center-cut, Lollypop
Rib Chop, Frenched, Cap-off, End-cut
Cutlets, Top Round
Liver, Sliced
Ossobucco, Hindshank 2"
Ossobucco, Hindshank 2.5", 3", 4"
Ossobucco, 1.5" Petitie (Baby)
Veal Tenderloin Medallions
Lamb
Whole Lamb, 25/35 lbs. Imported
Whole Lamb, 50/60 lbs. Domestic
Racks, USDA Choice, As/is
Racks, USDA Choice, Backbone Out, Send-all
Racks, USDA Choice, Frenched, Send-all
Racks, Imported, Baby Denuded 12/14oz
Racks, Imported, Baby 10/12oz
Racks, Australian, Frenched, 28/up
Racks, New Zealand, Frenched, 16/18oz
Racks, USDA Choice, Frenched, Cap-off
Racks, USDA Choice, Frenched to the Eye
Chucks, Square Cut, Domestic
Breast
Flank (Belly)
Denver Ribs
Foreshanks, Imported
Loins, USDA Choice, Block Ready, 1x1
Loins, Australian, Boneless, 8/10oz.
Loins, New Zealand, Boneless, Denuded 6/8oz.
Loins, USDA Choice, Boneless, 0x0
Legs, USDA Choice, Trotter Off
Hindshanks, USDA Choice, Domestic
Hindshanks, New Zealand, Cryo 2
Legs, USDA Choice, BRT, Net-weight
Legs, USDA Choice, BRT, Send-all
Lamb Tenderloin
Lamb Stew, Domestic, Chuck
Lamb Stew, Domestic, Leg
Ground Lamb
Sweetbreads
Lamb Top Round - Cap-off
Legs, Imported BRT
Shoulder, Imported BRT
Imported Lamb Rumps (Chumps)
Goats, 6-Way, Imported
Goats, Cut Cubes
Sheep Casing (per Hank)
Necks, Bone-In
Portioned Lamb
Rib Chops, Frenched, Domestic
Loin Chops, Shorttail, Domestic
Denuded Cocktail Rib Chops, Imported 1oz