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Seafood

At Flatley's Foodservice, we are aware that more than any other protein, fresh seafood offers endless versatility of species and menu applications. To that end, we strive to source the highest quality seafood ingredients available. Our seafood is traceable by vessel, point of harvest and date. Our daily selections consist of wild-caught and farm-raised alternatives with an emphasis on sustainable aquaculture. We utilize vendors that participate in Seafood Watch and follow the guidelines set forth by the Monterey Bay Aquarium.

Flatley's Foodservice's commitment to quality is evident in every aspect of the production and distribution cycle. All fillets and portions are specially packed to ensure maximum freshness. The 10K02R packaging system that our vendor's use has revolutionized the fresh seafood industry and is an integral part of our cut-fish program. These state of the art bags allow the fish to breathe out, but do not allow oxygen or any contaminants into the bags. The fresh fish stays protected from its environment and shelf life is greatly enhanced. This system allows us to customize packaging to your individual specifications and provides you with maximum storing efficiencies. Flatley's Seafood is proud to offer this industry-leading, cutting-edge packaging as a complement and added bonus to our superior fresh seafood program.

Flatley's Foodservice sources shellfish that is flown in daily with point of origin tags depicting the harvest location, harvest date, shipper and shipping date. This information is vital to the success of our shellfish program as well as our stringent HACCP program. We are proud to offer East and West Coast oysters along with traditional Gulf favorites based on seasonal availability. Fresh mussels come to us from the Mediterranean, Prince Edward Island and the great state of Maine. In addition, we offer a complete variety of clams and live lobsters as well as the popular Fresh Stone Crab Claws.

By purchasing from environmentally friendly sources, our practices and operations are unparalleled in the industry. Flatley's Foodservice realizes the importance of fresh fish and shellfish as well as IQF seafood on your menu and we have tailored our program to meet the needs of you and your customers. We are committed to providing competitive prices daily and more importantly, the freshest and most diverse line of fresh seafood available.

Sample Products

FRESH Seafood

Fish

  • Amber Jack, Whole

  • Amber Jack Fillet Sk/on

  • Arctic Char, Whole 2-4#

  • Arctic Char, Fillet Sk/on

  • Arctic Char, Fillet Sk/off

  • Bass, Black 2-4#

  • Bass, Black Fillet Sk/on

  • Bass, Black Fillet Sk/off

  • Bass, Sea Fresh 15-30#

  • Bass, Sea Fresh Fillet Sk/on

  • Bass, Sea Fresh Fillet Sk/off

  • Bass, Sea Fresh Portions sk/on

  • Bass, Sea Fresh Portions sk/off

  • Bass, Sea "Refresh" 30# up

  • Bass, Sea "Refresh" Fillet Sk/on

  • Bass, Sea "Refresh" Fillet Sk/off

  • Bass, Sea "Refresh" Fillet Sk/off, Bone Out

  • Bass, Sea "Refresh" Portions Sk/on

  • Bass, Sea "Refresh"Portions Sk/off Block

  • Bass, Wild Striped

  • Bass, Wild Striped Fillet Sk/on

  • Bass, Wild Striped Fillet Sk/off

  • Bass, Wild Striped Portions Sk/on

  • Bass, Wild Striped Portions Sk/off

  • Bronzini, 400-600 gram, Whole

  • Bronzini, 400-600 gram, Fillet sk/on

  • Bronzini, 600-800 gram, Whole

  • Bronzini, 600-800 gram, Fillet sk/on

  • Bronzini, 600-800 gram, Butterflied

  • Cobia, Whole Wild

  • Cobia, Fillet Sk/on Wild

  • Cobia, Fillet Sk/off Wild

  • Cobia, Portions Wild

  • Cobia, Whole Farmed

  • Cobia, Fillet Sk/on Farmed

  • Cobia, Fillet Sk/off Farmed

  • Cobia, Portions Farmed

  • Cod, Black Cod (Sable)

  • Cod, Black Cod (Sable), Fillet Sk/on

  • Cod, Black Cod (Sable), Fillet Sk/off

  • Cod, "Day Boat" Whole

  • Cod, Fillet Sk/on

  • Cod, Fillet Sk/off

  • Cod, Portions

  • Cod, Pre Cut Fillet (Pre-order)

  • Cod, Ling, Whole 10#/up

  • Cod, Ling, Fillet Sk/on

  • Cod, Ling, Fillet Sk/off

  • Corvina, Fillet Sk/on

  • Corvina, Fillet SK/off

  • Corvina, Portions

  • Daurade, Whole

  • Flounder, Whole

  • Flounder, Fillet Sk/on

  • Flounder, Fillet Sk/off

  • Golden Tile, Whole

  • Golden Tile, Fillet Sk/on

  • Golden Tile, Fillet Sk/off

  • Golden Tile, Portion Sk/off

  • Grouper, Cheeks

  • Grouper, Black Local "Diver Caught"

  • Grouper, Black Local Sk/on "Diver Caught"

  • Grouper, Black Local Sk/off "Diver Caught"

  • Grouper, Black Whole

  • Grouper, Black Sk/on

  • Grouper, Black Sk/off

  • Grouper, Black Sk/off Bone Out

  • Grouper, Black Portions

  • Grouper, Black "Pre-Cut" Fillet Sk/on

  • Grouper, Black "Pre-Cut" Fillet Sk/off

  • Grouper, Fire Back

  • Grouper, Fire Back Sk/on

  • Grouper, Fire Back Sk/off

  • Grouper, Red

  • Grouper, Red Sk/on

  • Grouper, Red Sk/off

  • Grouper, Red Portions

  • Grouper, Red "Pre-Cut" Fillet Sk/on

  • Grouper, Red "Pre-Cut" Fillet Sk/off

  • Grouper, Strawberry

  • Grouper, Strawberry Fillet Sk/on

  • Grouper, Strawberry Fillet Sk/off

  • Grouper, Scamp

  • Grouper, Scamp Sk/on

  • Grouper, Scamp Sk/off

  • Grouper, Yellowedge

  • Grouper, Yellowedge Sk/on

  • Grouper, Yellowedge Sk/off

  • Haddock, Whole

  • Haddock, Fillet Sk/on

  • Haddock, Fillet Sk/off

  • Halibut, Whole 20-40#

  • Halibut, Fillet Sk/on

  • Halibut, Fillet Sk/off

  • Halibut, Portions

  • Halibut, Whole MSC 20-40# Alaskan

  • Halibut, MSC Fillet Sk/on Alaskan

  • Halibut, MSC Fillet SK/off Alaskan

  • Halibut, MSC Portions Alaskan

  • Hawaiian Kampachi, Whole

  • Hawaiian Kampachi, Fillet Sk/on

  • Hog Fish, Whole

  • Hog Fish, Fillet Sk/on

  • Hog Fish, Fillet Sk/off

  • John Dory, Whole

  • John Dory, Fillet Sk/on

  • Margate, Whole

  • Margate, Fillet Sk/on

  • Margate, Fillet Sk/off

  • Mahi Mahi, Whole

  • Mahi Mahi, Fillet Sk/on

  • Mahi Mahi, Fillet Sk/off

  • Mahi Mahi, Portions Sk/off

  • Monk Fish, Whole

  • Monk Fish, Fillet Sk/off

  • Opah

  • Opah, Fillet Sk/on

  • Pompano, Whole

  • Pompano, Fillet Sk/on

  • Porgy, Whole

  • Porgy, Fillet Sk/on

  • Porgy, Fillet Sk/off

  • Red Fish, Whole

  • Red Fish, Fillet Sk/on

  • Red Fish, Fillet Sk/off

  • Salmon, Fillet "Pre-Cut" Sk/on

  • Salmon, Fillet "Pre-Cut" Sk/off

  • Salmon, Canadian Whole, 10-14#

  • Salmon, Canadian Sk/on "Cut from whole"

  • Salmon, Canadian Sk/off "Cut from whole"

  • Salmon, Canadian Sk/on, Portions

  • Salmon, Canadian Sk/off, Portions

  • Salmon, Faroe Island

  • Salmon, Faroe Island, Fillet Sk/on

  • Salmon, Faroe Island, Fillet Sk/off

  • Salmon, Loch Duart

  • Salmon, Loch Duart Sk/on

  • Salmon, Loch Duart Sk/off

  • Salmon, Lock Duart Portions

  • Salmon, Wester Ross

  • Salmon, Wester Ross, Fillet Sk/on

  • Salmon, Wester Ross, Fillet Sk/off

  • Salmon, Wild Coho

  • Salmon, Wild Coho Fillet Sk/on

  • Salmon, Wild Coho Fillet SK/off

  • Salmon, Wild King Alaskan Troll

  • Salmon, Whole King Columbia River

  • Salmon, Wild King Fillet Sk/on

  • Salmon, Wild King Fillet SK/off

  • Salmon, Wild Ivory King

  • Salmon, Wild Ivory King Fillet Sk/on

  • Salmon, Wild Ivory King Fillet SK/off

  • Salmon, Wild Sockeye

  • Salmon, Wild Sockeye, Fillet Sk/on

  • Salmon, Wild Sockeye, Fillet Sk/off

  • Snapper, Genuine American Red

  • Snapper, Genuine American Red sk/on

  • Snapper, Genuine American Red sk/off

  • Snapper, G. American Red sk/on Portions

  • Snapper, G. American Red sk/off Portions

  • Snapper, Beeliners

  • Snapper, Beeliner Sk/on

  • Snapper, Beeliner Sk/off

  • Snapper, Caribbean Red

  • Snapper, Caribbean Red Sk/on

  • Snapper, Caribbean Red Sk/off

  • Snapper, Caribbean Red Sk/on Portions

  • Snapper, Caribbean Red Sk/off Portions

  • Snapper, Lane

  • Snapper, Lane Sk/on

  • Snapper, Lane Sk/off

  • Snapper, Mangrove

  • Snapper, Mangrove Sk/on

  • Snapper, Mangrove Sk/off

  • Snapper, Mutton

  • Snapper, Mutton Sk/on

  • Snapper, Mutton Sk/off

  • Snapper, Mutton Sk/on

  • Snapper, Mutton Sk/off

  • Snapper, Queen (Onaga)

  • Snapper, Queen (Onaga)sk/on

  • Snapper, Queen (Onaga)sk/off

  • Snapper, Yellow Eye 2-4

  • Snapper, Yellow Eye 4/Up

  • Snapper, Yellow Eye Sk/on

  • Snapper, Yellow Eye Sk/off

  • Snapper, Yellowtail 1-2

  • Snapper, Yellowtail 1-2 Fillet Sk/on

  • Snapper, Yellowtail 1-2 Fillet Sk/off

  • Snapper, Yellowtail 2-4

  • Sturgeon, Whole

  • Sturgeon, Fillet Sk/on

  • Sturgeon, Fillet Sk/off

  • Sword Fish, MSC Canada

  • Sword Fish, Local "Orange"

  • Sword Fish, Local "Orange" Sk/on

  • Sword Fish, Local "Orange" Sk/off

  • Sword Fish, Local "Florida"h/g

  • Sword Fish, Local "Florida" Sk/on

  • Sword Fish, Local "Florida" Sk/off

  • Sword Fish, "Florida" Portions

  • Sword Fish,"Costa Rica" H/G

  • Sword Fish,"Costa Rica" Sk/on

  • Sword Fish, "Costa Rica" S/off

  • Sword Fish, "Costa Rica" Portions

  • Tilapia, Fillet

  • Triple Tail, Whole

  • Triple Tail, Fillet Sk/on

  • Triple Tail, Fillet Sk/off

  • Trigger Fish, Whole

  • Trigger Fish, Fillet Sk/on

  • Trigger Fish, Fillet Sk/off

  • Trout, Tasmanian

  • Trout, Tasmanian Sk/on

  • Trout, Loch Etive Whole

  • Trout, Loch Etive Sk/on

  • Trout, Idado Rainbow

  • Trout, Idaho Golden

  • Trout, Costa Rican

  • Tuna #1 H/G

  • Tuna #1 Sk/on

  • Tuna #1 Sk/on, Blood line Out

  • Tuna #1 Sk/off

  • Tuna #1 Sk/off, Blood line Out

  • Tuna #1,C/Cut, Blood Line Out, Chain Off

  • Tuna 2+ H/G

  • Tuna 2+ Sk/on

  • Tuna 2+ Sk/on, Blood line Out

  • Tuna 2+ Sk/off

  • Tuna 2+ Sk/off, Blood line Out

  • Tuna 2+,C/Cut, Blood Line Out, Chain Off

  • Tuna 2+, Portions

  • Tuna #2 H/G

  • Tuna #2 Sk/on

  • Tuna #2 Sk/off

  • Tuna, Albacore H&G

  • Tuna, Albacore Sk/on

  • Turbot, Whole

  • Turbot, Fillet Sk/on

  • Turbot, Fillet Sk/off

  • Wahoo, Whole

  • Wahoo, Fillet Sk/on

  • Wreck Fish, Whole (Stone Bass)

  • Wreck Fish, Fillet Sk/on

  • Wreck Fish, Fillet Sk/off

Scallops

  • Scallops, U/8 Dry "Gary's Brand"

  • Scallops, U/10 Dry "Gary's Brand"

  • Scallops, U/10 Dry "M&B"

  • Scallops, U/12 Dry "Gary's Brand"

  • Scallops, 10/20 Dry "Gary's Brand"

  • Scallops, 10/20 "Plain Label"

  • Scallops, 20/30 Dry "Gary's Brand"

  • Scallops, Dry Bay

  • Scallops, Calico Bays

  • Scallops, Live Taylor Bay

Shrimp

  • Rock Shrimp - 8# Tubs

  • Royal Red Shrimp - 8# Tubs

  • Key West Pink Shrimp - 8# Tubs

  • Laughing Bird Shrimp - 8# Tubs

Lobster

  • Spiny Lobsters

  • 1# Chix - Hard Shrll

  • Quarters - Hard Shell

  • Halves - Hard Shell

  • Selects - Hard Shell

  • Deuces - Hard Shell

  • 2-3 LB. - Hard Shell

  • 3-4 LB. - Hard Shell

  • 4-6 LB. - Hard Shell

  • Culls - Hard Shell

  • 1# Chix - Firm Shell

  • Quarters - Firm Shell

  • Halves - Firm Shell

  • Selects - Firm Shell

  • Deuces -  Firm Shell

  • Culls - Firm Shell

Clams

  • Little Neck, Cedar Creek (200 ct)

  • Middle Neck, Cedar Creek  (200 ct)

  • Cape May, Cedar Creek (400 ct)

  • Little Neck, Cedar Key (200 ct)

  • Middle Neck, Cedar Key (200 ct)

  • Top Neck, Florida (100 ct)

  • Cherrystone, New England (100 ct)

  • Top Neck, New England (100 ct)

  • Count Neck, New England (100 ct)

  • Steamers (10#), Perfectly Purged

  • Shucked, Whole Belly, Ipswitch Clams (8#)

  • Sliced Clam Strips (8#)

Squid

  • Fresh Squid

  • Rings Only (10# tub)

  • Rings and Tentacles (10# tub)

Mussels

  • PEI, Atlantic Aqua Farms (10# Bag)

  • Mussels, Mediterranean

  • Mussels, Live Greenlip Fresh

Oysters

  • Wianno (100 ct)

  • Blue Point (100 ct)

  • Beausoliel (100 ct)

  • Malpeque (100 ct)

  • Sewansecott, Hog Island Bay (100 ct)

  • Virgina, Oyster (100 ct)

  • Apalachicola (50# Bushel)

  • Cedar Creek (100 ct)

  • Shucked Select Oysters

  • Shucked Extra Select Oysters

  • Kumamotto (120 ct)

  • Kushi (120 ct)

  • Shigoku (120 ct)

  • Chef Creek (120 ct)

  • Fanny Bay (120 ct)

  • Effingham (120 ct)

  • Royal Miyagi (120 ct)

  • Evening Cove (120 ct)

  • Steamboat (120 ct)

  • Skookum Inlet (120 ct)

  • Hammersley Inlet (120 ct)

  • Reach Island (120 ct)

  • Elkhorn (120 ct)

Crab

  • Fresh Rock Crabmeat "Peeky Toe"

  • Boss, Colossal

  • Boss, Jumbo Lump

  • Boss, Super Lump

  • Boss, Lump

  • Boss, Special

  • Boss, Claw

  • Softshell, Fresh Jumbo

  • Softshell, Fresh Prime

Smoked Fish

  • Mild, Cambridge

  • Balmoral, Cambridge

  • Citron Vodka, Cambrige

  • Catsmo, Sides

  • Kendall Brook, Sides, Duck Trap

  • Kendall Brook, 4 oz, Duck Trap

  • Spruce Point, Sides, Duck Trap

  • Spruce Point, 4 oz, Duck Trap

  • Pastrami, Sides, Duck Trap

  • Pastrami, 4 oz, Duck Trap

  • Gravalax, Sides, Duck Trap

  • Trout, Plain, Duck Trap

  • Trout, LPG, Duck Trap

  • Trout, Maple, Duck Trap

  • Mackeral, Plain, Duck Trap

  • Mackeral, Herbed, Duck Trap

  • Mackeral, Peppered, Duck Trap

  • Mussels, Duck Trap

  • Shrimp, Duck Trap

  • Scallops, Duck Trap

  • White Fish, Whole Smoked

  • White Fish, Fillet

  • Herring & Cream

  • Herring & Wine

  • Fish Dip

  • Fresh Florida Frog Legs

  • Fresh Sea Weed


FROZEN Seafood

Fish

  • Hamachi, sushi fillet frozen

  • Hamachi, sushi loin frozen

  • 5-7 oz basa fillet

  • 4 oz cod loin portions 10#cs

  • Salted cod 12/1#

  • 16-20 oz dover sole 25#cs

  • 20-24 oz dover sole 25#cs

  • Escolar saku block ivp  ecuador 1/10#

  • Haddock, fillet frozen

  • 6 oz mahi mahi portions 10#cs

  • 8 oz mahi mahi portions 10#cs

  • 5-7 mahi fillet skin on co 50#

  • 6 oz salmon portion ind vacpac

  • 10 oz seabass portion ind vacpac 10#cs

  • 6 oz seabass portion ind vac pac 10#cs

  • 8 oz seabass portion ind vacpac 10#cs

  • Tuna, saku block (10#)

  • Tuna, 4oz saku portions (10#)

  • Cuttlefish, frozen

  • Eel, sushi unagi

Crab

  • 5/8 clusters canada 30#cs

  • Crab, snow crab cocktail 16/20

  • 21/25 sno cocktail claws  12/2#

  • 13/15 sno crab cocktail claws 6/3#

  • Crab, softshell jumbo frozen 6 dz/bx

  • Crab, softshell prime frozen 6 dz/bx

  • Crab, softshell hotel frozen 9 dz/bx

  • 6/9 red king crab leg

  • 12/14 red king crab legs 1/20 lb

  • 14/17 red king crab leg

  • Crab, king split 14/17

  • 16/20 red king crab leg 20#cs

  • 20-24 red king crab leg

  • 20-24 red king crab leg split

  • 9/12 king crab leg

  • 16/20 split king crab leg

  • 9/12 split king crab leg

  • 6/9 split king crab legs 1/20#

  • Jonah  snap and eat 20# cs

  • Crab, imitation

  • Crab roe frozen 1 lb

Shrimp

  • Shrimp, u/7 white shell on

  • U/8 shrimp mex white markesa 6/5 lb

  • U/10 shrimp mex white markesa 6/5#

  • U/12 shrimp mex white markesa 6/5#

  • Shrimp, 10/15 white chem-free (sea deli)

  • U/15 shrimp og white 6/5#

  • 21/25 shrimp ez peel 10/2#

  • 6/8 shrimp p&d t/on 5/2#

  • 8/12 shrimp p&d t/on 5/2#

  • 13/15 shrimp p&d t/on 5/2#

  • Shrimp, 16/20 pd t/on contessa

  • Shrimp, 16/20 pd t/on sea mazz

  • 16/20 shrimp p&d t/on wht censea 5/2#

  • 16/20 shrimp p&d t/off 5/2#

  • 21/25 shrimp p&d t/on 5/2#

  • 21/25 shrimp p&d t/off white 5/2#

  • 26/30 shrimp p&d t/on white 5/2#

  • 26/30 shrimp p&d t/off

  • Shrimp, 31/40 p&d t/on

  • 31/40 shrimp p&d t/off white 5/2#

  • Shrimp, 51/60 p&d t/off

  • 16/20 shrimp cooked t/on 5/2#

  • 250-350 ct shrimp ckd salad 4/5#

  • Shrimp, broken pieces

  • Prawn, u/4 head on

  • Prawn, 5/7 head on

  • Prawn, 7/9 head on

  • Prawn, 9/11 head on

  • Prawn, blue

  • Shrimp, 10/20 head on

Squid

  • 5/6 calamari steaks ocean garden 6/5#

  • Squid, rings only, icy bay

  • Squid, r&t, icy bay

  • Squid, r&t, sea mazz

  • Squid, t&t, icy bay

  • Squid, t&t, sea mazz

  • Squid, tubes only, icy bay

  • Octopus baby 15/25   12/2 lb

  • Octopus, mexican 2-4

  • Octopus, portugese 2-4

  • Octopus, portugese 4-6

  • Steamed octopus

Lobster

  • Lobster bodies

  • 5 oz warm water lobster tails 10#bx

  • 7 oz warm water lobster tails 10#bx

  • 8 oz warm water lobster tail 10#bx

  • 10-12 oz warm water lobster tails 10#cs

  • 3-4 oz canadian lobster tails 10#

  • 4-5 oz canadian lobster tails 10#

  • 5-6 oz canadian lobster tails 10#

  • 6-7 oz canadian lobster tails 10#

  • 7-8 oz canadian lobster tails 10#

  • Lobster meat, gary's brand

  • Lobster meat, claw & knuckle

  • Lobster tail, clearwater

  • Lobster roe, green

  • Lobster meat ckl 12#cs

Smoked Salmon

  • Salmon filet Norway 3-4 lb 45#

Specialty Frozen Seafood

  • Alligator tail meat 4/5#

  • Seaweed, wakame salad

  • Seaweed, hijiki salad

© 2022 by Flatley's Foodservice 

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